Easy Stove Top Stuffin Shake-Up

Jaclyn N. R.
Easy Thanksgiving side dish - spruced up store brand stuffing recipe.

Ingredients
  

  • 19 oz can of soup a low salt broth type
  • 4 TB Butter
  • Stove Top stuffing mix
  • 2 cups roasted nuts crushed hazelnuts or almonds
  • ½ cup crackers crushed
  • ½ cup diced onions
  • ½ cup celery diced
  • 2 TB red wine
  • 2 TB cream
  • ½ TB Cumin or to taste

Instructions
 

  • Roast nuts for 10 minutes at 350 degrees on a sheet pan.
  • In saucepan, add soup and butter.
  • Bring to a boil.
  • Mix together stuffing, nuts, crackers, onions, and celery.
  • Add wine, cream, and cumin to taste.
  • Add mix to saucepan.
  • Remove from heat, and cover.

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