Authentic Russian Salad (Olivye)

Flora S.


  • 6 potatoes peeled
  • 1 carrot or more to taste
  • 4 eggs
  • 6 large pickles cut into cubes
  • 1 15 oz can peas, drained
  • ½ cup cubed fully cooked ham or to taste
  • 1 tablespoon chopped fresh parsley or to taste (Optional)
  • ½ cup mayonnaise or to taste


  • Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.
  • Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated."

Hours: Monday - Thursday: 10am - 8pm
Friday & Saturday 10am - 5pm
Sunday 1pm - 5pm