Baked Spaghetti

Lysa S.
Recipe was found in an old country magazine many years ago. Our family has enjoyed it for many years with variations.

Ingredients
  

  • 1 cup Chopped onion
  • 1 cup chopped green pepper
  • 1 tbsp butter
  • 1 can 28 oz tomatoes with liquid cut up
  • 1 can 4 oz mushrooms, stems and pieces drained
  • 1 can 2 1/4 oz sliced olives drained
  • 1 box spaghetti
  • 1 lb. ground beef browned and drained
  • 2 cups shredded cheddar cheese
  • 1 can 10 3/4 oz condensed cream of mushroom soup
  • ¼ cup water
  • ½ cup grated parmesan cheese

Instructions
 

  • In a large skillet, saute green peppers and onion in butter until tender.
  • Add tomatoes, mushrooms, olives.
  • Cook the spaghetti and drain.
  • In another pan brown the ground beef and drain. Add the ground beef to the vegetable mixture
  • Place half of the spaghetti in a greased 13 x 9 baking dish. Top with half of the vegetable mixture.
  • Sprinkle with 1 cup of cheddar cheese.
  • Repeat layers.
  • Mix the soup and water until smooth and pour over the casserole
  • Sprinkle with parmesan cheese.
  • Bake uncovered at 350 degrees for 30-35 minutes or until heated through.

Hours: Monday - Thursday: 10am - 8pm
Friday & Saturday 10am - 5pm
Sunday 1pm-5pm