Crustless Spinach Quiche

Flora S.

Ingredients
  

  • 1 tablespoon vegetable oil
  • 1 onion chopped
  • 1 10 ounce package frozen chopped spinach, thawed and drained
  • 5 eggs beaten
  • 3 cups shredded Muenster cheese
  • ¼ teaspoon salt
  • teaspoon ground black pepper

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  • Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
  • In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
  • Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.

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