Liver Pate (Pashtet Iz Pechonki)

Flora S.


  • 1 lb Chicken livers or calves
  • liver cutinto strips
  • 1 tsp Salt
  • 2 large Onions sliced thin
  • cup Butter
  • ¼ tsp Black pepper
  • 1 large egg
  • 2 White bread slices crustless
  • ½ cup Chicken stock
  • ½ Garlic clove minced


  • In large skillet melt the butter, add the onions and garlic.
  • Fry until they begin to brown, add the liver and continue to fry for 8-12 minutes until the livers are no longer showing any pink.
  • Put the ingredients into blender/food processor and chop until the mixture is very fine and smooth.
  • Grease a casserole dish and turn out the liver mixture into it.
  • Preheat the oven to 350 degrees F.
  • Bake the mixture for 45 minutes. remove from and allow to cool for 15 minutes then cover and refrigerate for 4-6 hours before serving.

Hours: Monday - Thursday: 10am - 8pm
Friday & Saturday 10am - 5pm