Peel potatoes, wash, cut into cubes and fry in butter until light golden.
Slice onion and fry in butter until golden. Cut carrot into small cubes and fry in butter.
Cube beef and fry in butter until light brown. In a ceramic pot, put beef, potatoes, onion, carrot, roots, garlic, season with salt and pepper and pour over a little broth.
Stew in the oven on average heat for 30 minutes.
10 minutes before, add sour cream and sprinkle with green.
Serve Zharkoye with salad from fresh vegetables, pickles, sauerkraut and green.
