- 1 10 ounce package frozen chopped spinach, thawed and drained
- ½ cup evaporated milk
- ½ teaspoon garlic powder
- ¼ teaspoon dried minced onion
- ¼ cup minced onion
- In a blender or food processor, blend spinach and milk until smooth. Add garlic powder, dried onion and fresh onion and mix well.
- Pour into medium saucepan and cook over medium heat until thickened, about 3 minutes.
- Reduce heat to low and simmer for 10 minutes.