Lemon Tea Ring
This recipe was in my grandmother's recipe box, given to me by my aunt. My grandmother loved lemons, and this cake tastes like her favorite foods.
Ingredients
- ⅔ cup butter
- 2 cups sugar
- 4 eggs
- 2 ⅔ cups flour
- 2 tsp baking powder
- 2 tsp salt
- 3 TB lemon rind
- 1 cup ground almonds
- 1 cup milk
- ½ cup powdered sugar
- 1 TB lemon juice
- water
Instructions
- Cream butter and sugar. Add eggs one at a time.
- In a separate bowl, mix flour, baking powder, salt, lemon rind, and ground almonds. Beat into creamed mixture in 3 parts, alternating with the milk.
- Bake in tube pan at 350 degrees for 50 minutes.
- Serve with powdered sugar glaze made with lemon juice and water (as necessary) and dust with powdered sugar.