- 1 can salmon in oil
- 4 boiled eggs
- 2-3 boiled carrots
- 3 boiled potatoes
- 1 onion
- 1 cup mayonnaise
- For this salad, it is better to use a deep glass bowl.
- Put canned fish on the bottom without any liquid and mash with a fork.
- Spread mayonnaise on it.
- Then top with finely grated egg whites and again mayonnaise.
- After that goes grated boiled carrot, mayonnaise, finely chopped onion, mayonnaise, grated boiled potatoes, mayonnaise.
- The top is decorated with grated yolks.