Mimosa salad

Flora S.


  • 1 can salmon in oil
  • 4 boiled eggs
  • 2-3 boiled carrots
  • 3 boiled potatoes
  • 1 onion
  • 1 cup mayonnaise


  • For this salad, it is better to use a deep glass bowl.
  • Put canned fish on the bottom without any liquid and mash with a fork.
  • Spread mayonnaise on it.
  • Then top with finely grated egg whites and again mayonnaise.
  • After that goes grated boiled carrot, mayonnaise, finely chopped onion, mayonnaise, grated boiled potatoes, mayonnaise.
  • The top is decorated with grated yolks.

Hours: Monday - Thursday: 10am - 8pm
Friday & Saturday 10am - 5pm