Russian meat stew (Jarkoye)
Ingredients
- 4 potatoes
- 200 g pork
- 1 carrot
- ½ large onion
- salt to taste
- pepper
- vegetable oil
Instructions
- Peel potatoes and cube them.
- Chop a carrot and onion and stew in a pan until light brown.
- Chop meat and fry a little.
- Pour a little oil on the bottom of the crockpot, then put pieces of meat and potatoes, carrot and onion.
- Add salt and pepper. If you have some mushrooms, do not hesitate to add them (fried before).
- Cover the crockpot and put in the oven for 40-50 minutes and bake until done. Jarkoye is served in a crockpot for every person.