Spinach Salad Korean
It's different
Ingredients
- 1 cup salad oil
- ¼ - ½ cup sugar
- ½ tsp salt
- ⅓ cup ketchup
- ¼ cup vinegar
- 1 medium onion grated
- 2 tsp Worcestershire sauce
- 1 lb bag fresh spinach
- 1 small can water chestnuts
- 5 strips bacon or bacon bits
- 1 No.2 can bean sprouts
- 2 hard-boiled eggs optional
Instructions
- Make dressing a day ahead of time. Chill overnight. Sufficient for 2 pounds spinach.
- Wash spinach, tear ito pieces and discard stems.
- Toss spinach with sliced water chestnuts and well drained bean sprouts.
- Just before serving, add eggs and crumbled bacon. Toss.
- Pour dressing over top and toss again. Enjoy!