Archive | Cookbook

This is one of my favorite go-to recipes. It’s easy, looks fancy, and tastes amazing. Enjoy!

Continue Reading

In Canada, butter tarts are as popular as American apple pie, and there are probably even more possible variations tothe recipe. Some Canadians vote for a gooey liquid center, but this recipe makes butter tarts with a filling that is soft butsets firm.I grew up in Canada, and I got this recipe from a very […]

Continue Reading

This recipe was made by my Grandma Rose every year for Easter. The sweet scent of cinnamon filled the air, and the buttery, nutty taste was a real treat. She used to watch soap operas as she baked, following her “story”. Having grown up in Bridgeport, grandma was a renter then proud homeowner in Stratford, […]

Continue Reading

Classic Bruschetta is an easy favorite of my family’s. My father loves to make this and still uses this recipe years after we first started to use it.

Continue Reading

Recipe was found in an old country magazine many years ago. Our family has enjoyed it for many years with variations.

Continue Reading

Hours: Monday - Thursday: 10am - 8pm
Friday & Saturday 10am - 5pm

Sunday 1pm - 5 pm