Eggplant Appetizer
Ingredients
- 5 eggplants peeled and cubed
- 5 green bell peppers seeded and chopped
- 5 to matoes chopped
- 5 onions chopped
- 1 ½ tablespoons white sugar
- 1 tablespoon salt
- ½ cup vegetable oil
- ½ cup red wine vinegar
- ½ cup water
Instructions
- Place the eggplant, bell pepper, tomato, and onion into a large pot.
- In a small bowl, stir together the sugar, salt, oil, vinegar, and water.
- Pour over the vegetables. Bring to a boil and cook over medium heat for 30 minutes.
- Serve warm.