Pickled Cucumbers
Ingredients
- 12 lb cucumbers
- 1 lb onion
- 2 lb paprika
- 7 oz parsley
- 7 oz celery
- 10 oz dill
- 7 oz garlic
- 7 oz horseradish root
- 5 qt water
- 1 qt vinegar
- 12 oz salt
- 12 oz sugar
- 2 tbsp black pepper
Instructions
- Soak cucumbers in cold water for several hours and slice 1/2 cm thick.
- Peel onion and chop into rounds. Seed paprica and cut into strips.
- Chop greens. Cut horseradish roots into cubes.
- In well washed jars, put chopped cucmbers and papricas, put greens, horseradish and chopped onion in the top.
- Melt sugar, salt vinegar in the boiling water.
- Pour marinade in and sterilize the jars in a boiling water for 15 minutes.
- Cork up and cool down.