Russian Meat Balls In Vodka
Ingredients
- 2 ½ pounds hamburger
- 2 eggs slightly beaten
- 2 cups cracker crumbs
- ½ pounds ground lean pork
- 1 cup milk
- ½ teaspoon lemon rind
- ¼ teaspoon nutmet
- 1 teaspoon salt
- ¼ teaspoon pepper
Instructions
- Mix well and let stand for 1 hour, then form into small balls.
- Brown in a skillet in drippings along with 3 cups thinly sliced onions for about 15 minutes. Remove from pan.
- To the drippings, add 1 cup sour cream and thicken with 2 tablespoons flour and 1 can condensed beef bouillon; cook until blended.
- Add onions and meat balls. Blend in 1/2 cup dry vermouth and 2 ounces vodka.