Texas Caviar
A friend of mine shared this with me many years ago. It makes a perfect summer appetizer!
Ingredients
- 1 red or green pepper diced
- ½ bunch celery diced
- ½ red onion diced
- 1 can shoepeg corn
- 1 can blackeye peas
- 1 can black beans
- ⅓ cup oil
- ⅓ cup apple cider vinegar
- ⅓ cup sugar
Instructions
- In a bowl, combine red/green pepper, celery, red onion, shoepeg corn, blackeye peas, black beans.
- Boil oil, apple cider vinegar, and sugar. Pour boiled contents over bowl and refrigerate overnight.
- Drain liquid and serve with tortilla chips (scoops)